Recipe of Homemade Arugula, Anchovies and Chickpea Salad - Free Download

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We hope you got insight from reading it, now let's go back to arugula, anchovies and chickpea salad recipe. To make arugula, anchovies and chickpea salad you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Arugula, Anchovies and Chickpea Salad:

1. Use 3 1/2 cup of rucola (arugula).
2. Get 2 cup of chickpeas cooked.
3. You need 1 of persian cucumber, cut in half and sliced.
4. You need 6 of pitted sliced black olives.
5. Prepare 4 of anchovies (in oil).
6. Prepare 1 of garlic clove (If like fresh garlic 2).
7. Take 2 tbsp of extra virgin olive oil or more to taste.
8. You need 1 tsp of lemon juice.
9. Take 1/9 tsp of parsley.

Steps to make Arugula, Anchovies and Chickpea Salad:

1. Chop garlic, anchovies, and parsley..
2. Mix garlic, anchovies and parsley with oil..
3. Combine all ingredients..

It's compact, it's tidy, and best of all, it's super tasty. It also helps to use a fairly sturdy salad green like arugula or spinach. Bibb lettuce, red leaf lettuce, and baby greens seem to wilt faster. Add arugula, chickpeas, and bell peppers; toss to coat. In a large mixing bowl, combine the arugula, chickpeas, red onion, and grapes.

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