Easiest Way to Prepare Ultimate stir fry veggies in pork liver - Free Download

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We hope you got benefit from reading it, now let's go back to stir fry veggies in pork liver recipe. You can cook stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare stir fry veggies in pork liver:

1. You need 1 1/2 of pork liver.
2. Provide 1 small of cabbage.
3. Provide 1 medium of sayote.
4. Prepare 1 bunch of baguio pechay.
5. Prepare 1 bunch of baguio beans.
6. Prepare 1 medium of carrot.
7. Get 1/4 cup of soy sauce.
8. Prepare 1/4 cup of fish sauce.
9. You need 3 tbsp of vinegar.
10. Provide 1 of pork cube.
11. Use 1 tbsp of muscovado sugar.
12. Get 2 tbsp of white sugar.
13. Provide 3 tbsp of cornstarch.
14. Take 3 cup of water.
15. Get 1 of lemon.
16. Use 5 clove of garlic.
17. Take 1 large of onion.

Instructions to make stir fry veggies in pork liver:

1. saute garlic and onion.
2. add liver and cook until brown.
3. add vinegar and sugar until caramelize.
4. add the sauces, pork cube and water.
5. add cornstarch, lemon and pepper.
6. stir all vegetables until tender.

I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a l. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Pork stir-fries work well with many different cuts.

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