Recipe of Homemade Nethili Meen Fry/Anchovies Fry - Free Download

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We hope you got insight from reading it, now let's go back to nethili meen fry/anchovies fry recipe. To make nethili meen fry/anchovies fry you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Nethili Meen Fry/Anchovies Fry:

1. Use 500 Grams of Anchovies Fish Nethili /.
2. Prepare 12 of Shallots.
3. You need 1 3/4 Tablespoons of chilly powder.
4. Get 1 Teaspoon of pepper powder.
5. Take To Taste of salt.
6. Use 1/2 Teaspoon of turmeric powder.
7. Take 1 Tablespoon of gin paste.
8. Prepare 1 Tablespoon of garlic paste.
9. Get 2 of green chilli.
10. Provide 10 of curry leaves.
11. Prepare Pinch of Uluva powder.
12. You need 1 Tablespoon of corn flour maida /.
13. Use 1/2 Teaspoon of chilli crushed Flakes.
14. Get 2 Tablespoons of vinegar.
15. Take of oil (to fry).

Instructions to make Nethili Meen Fry/Anchovies Fry:

1. Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil..
2. Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later..
3. Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT).

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