Simple Way to Prepare Favorite Paan Thandai - Free Download

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Before you jump to Paan Thandai recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to paan thandai recipe. You can have paan thandai using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Paan Thandai:

1. Use 8-10 of Betel leaves(paan).
2. Use 4 tbsp of gulkand.
3. Get 3-4 tbsp of fennel seeds.
4. You need 2-3 tbsp of dessicated coconut.
5. Get 1 tsp of paan masala.
6. Take 2 tbsp + as required of sugar.
7. Prepare a pinch of few drops of green food colour(optional).
8. Prepare as required of Some pista flakes and almonds flakes for garnishing.

Instructions to make Paan Thandai:

1. First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely..
2. Now add gulkand little water,paan masala and food colour.blend well again till smoth paste..
3. Now add prepared paste in chilled milk mix well and strain (optional)in a jar..
4. Pour paan thandai in serving glasses, garnish with some pista and almonds flakes..
5. Add ice if required, serve cool..

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