How to Make Speedy Malpuvaon ka Paan - Free Download

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We hope you got benefit from reading it, now let's go back to malpuvaon ka paan recipe. To cook malpuvaon ka paan you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Malpuvaon ka Paan:

1. Prepare of For malpuvaon.
2. Prepare 1 cup of All purpose flour.
3. Provide 4 cups of Milk.
4. Take 1-2 drops of Green food colour.
5. You need 3-4 of betel leaves crushed (paan ke pate).
6. Prepare of For stuffing.
7. Use 2 tsp of Gulkand (rose petals jam) 2 tb spn.
8. Use 2 tsp of Roughly crushed fennel seeds.
9. Use 1 tsp of Cardamom seeds.
10. Take 5-6 of Cherry.
11. Prepare 2 tsp of Tutty fruity.
12. Use of Cloves.
13. Provide of For sugar syrup.
14. Provide 1/2 cup of Sugar.
15. Get 1/2 cup of Water.
16. Prepare as needed of Ghee for deep frying.

Instructions to make Malpuvaon ka Paan:

1. Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side..
2. When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it..
3. Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well..
4. Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy..
5. Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas.
6. Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well..
7. Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it..
8. Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity..

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