Recipe of Super Quick Homemade Thai Chicken Thighs - Free Download

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We hope you got insight from reading it, now let's go back to thai chicken thighs recipe. To make thai chicken thighs you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai Chicken Thighs:

1. Prepare 2 of lemon grass stalks chopped.
2. Get 1 knob of ginger chopped.
3. Prepare 1 of red chilli and 1 green chilli (or two red chillis, I ran out of them).
4. Use 1 of shallot sliced.
5. Get 2 of large garlic bulbs bashed.
6. Use 1 tbsp of rice wine vinegar.
7. You need 50 ml of oyster sauce.
8. Use 2 tbsp of dark soy sauce.
9. Prepare 1 tbsp of caster sugar.
10. Get 2 tbsp of sunflower oil.
11. Provide of Extra drizzle of chilli oil (optional).
12. You need 4 of free range chicken thighs.

Instructions to make Thai Chicken Thighs:

1. Prepare all the veggies, roughly chop them. Place in a blender..
2. Add the oil, rice wine vinegar & oyster sauce into the blender..
3. Next put in the the soy sauce and sugar !.
4. Bash the garlic add that too!.
5. Now blitz until a paste!.
6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!.
7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!.

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